How many Michelin stars does Gastón Acurio have?
Meet the chef with three Michelin stars who uses Peruvian ingredients and concepts.
What has Gaston Acurio done?
Since the opening of his Astrid & Gastón restaurant in 1994 in Lima, Acurio has opened 34 restaurants dedicated to different specialties of Peruvian food, in 11 countries around the world.
Who is Gastón Acurio and what does he represent?
Best Latin American Restaurant In 2014, together with Virgilio Martínez, he presented a Peruvian cuisine restaurant in London. Director of a gastronomic empire present in twelve countries, he is considered the highest exponent and official representative of the thriving Peruvian cuisine.
When and where was Gastón Acurio born?
October 30, 1967 (age 53 years), Lima, Peru
Gaston Acurio/Born
Gastón Acurio Jaramillo was born in Lima on October 30, 1967 and would soon opt for the markets and food stalls rather than the soccer fields of the Peruvian capital.
Where does Gaston Acurio currently live?
The Moreyra hacienda, an 18th-century colonial mansion, is the new headquarters of the Astrid&Gastón restaurant in Lima. The day that Gastón Acurio fell in love with Astrid Gutsche was celebrated by all the kitchens in Peru.
Which Peruvian chefs have Michelin stars?
Meet Víctor Gutiérrez, the only Peruvian chef recognized with 2 Michelin stars
What did Gastón Acurio contribute to Peru?
The main value of Gastón Acurio’s contribution to Peruvian gastronomy and, in general, to the country, is having sown and harvested a sense of pride in Peruvian food as a factor of social cohesion.
Where does Gastón Acurio currently live?
Who owns so much?
The homemade cuisine of Peru already has a privileged place in Buenos Aires. Tanta, Gastón Acurio’s new restaurant, offers a combo of hearty dishes, a good range of drinks and wines, and excellent value for money.
Where was Gaston Acurio born?
October 30, 1967 (age 53 years), Lima, Peru
Gaston Acurio/Born
How old is Gastón Acurio today?
53 years old (October 30, 1967)
Gaston Acurio/Age
What is the phrase of Gastón Acurio?
“A life building a good name brings with it the most valuable of fortunes: civic respect, being able to leave your children a surname with honor. The good name, take care of it, cultivate it, defend it”. “Being a chef is a great honor. Calling himself a chef, a small huachafería”.
Dutch foundation award, Prince Claus (2009). Astrid & Gastón Restaurant ranked 35 (2012), 14 (2013), 18 (2014), 14 (2015), 30 (2016) and 33 (2017) in the list of the best restaurants in the world (World’s 50 Best Restaurants).
What type of entrepreneur is Gastón Acurio?
In addition to placing Peruvian gastronomy among the most important in the world for its culinary stature, Gastón Acurio is a successful businessman. His group has 40 restaurants distributed in 12 countries around the world: Peru, USA, Chile, Colombia, Brazil, Ecuador, Venezuela, Panama, Mexico, Argentina, Bolivia and Spain.
How does Gastón Acurio define gastronomy?
Gastón Acurio: «Gastronomy is frivolous if it is only a space for pleasure» | Culture | THE COUNTRY.
What were the beginnings of Gastón Acurio as an entrepreneur?
Gastón Acurio wanted a simple life: Open a single restaurant where he could share his passion for cooking with his family and friends. Recently graduated from Le Cordon Bleu, Gastón returned to Peru with his wife, Astrid Gutsche, to open a French restaurant in Lima.
What are the qualities of Gastón Acurio?
He highlighted the virtues and personal qualities of Gastón Acurio, who, as a result of his effort, perseverance and innovative and inclusive spirit, serves as a motivation for Peruvians and foreigners. “When we see the journey he has made, we value his effort more, which he teaches all Peruvians.
What learning does Gastón leave us to be a great entrepreneur?
Gastón Acurio: «the role of an entrepreneur is to do things, not own them»
Who is Gastón Acurio and what does he represent for you?
More than a cook, Gastón Acurio is a faithful standard-bearer of Peru. Gastronomist, businessman and philanthropist, he is the reflection of the perfect host. Respected, hospitable and generous, Argentine chefs have an unprecedented relationship with him.